SMOKEY BACON WRAPS

Category:

Snacks

Quantity:

3 ½ dozen

Notes:

INGREDIENTS:

1 lb sliced bacon

1 pkg. 16 oz. little smokeys

1 C. packed brown sugar

INSTRUCTIONS:

Cut each bacon strip in half widthwise.  Wrap one piece of bacon around each sausage.  Place in a foil-lined 15 x 10 x 1 baking pan.  Sprinkle with brown sugar.  Bake, uncovered, at 400 F. for 30 – 40 minutes or until bacon is crisp and sausage is heated through.