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SCALLOPED
CORN |
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Category: |
Side
Dish |
Quantity: |
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Notes: |
Elaine
Dean |
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INGREDIENTS: |
1
(16 oz) cream style corn or frozen |
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1
C cracker crumbs |
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1
C milk |
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2
eggs, beaten |
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2
T. butter |
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½
C. celery |
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¼
C. onion, minced |
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½
C. grated cheese |
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1
t. salt |
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¼
t. paprika |
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INSTRUCTIONS: |
Mix
well. Place in buttered casserole dish. Bake 350 F. for 30 – 40
minutes. |