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PEPPERNUTS |
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Category: |
Christmas
Cookies |
Quantity: |
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Notes: |
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INGREDIENTS: |
1st |
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1
C lard (no substitute) |
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1
C butter |
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1
C sour cream |
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2
C brown sugar |
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1
C white sugar |
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2nd
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1
egg |
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1
t black pepper |
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1
t cinnamon |
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1
t allspice |
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1
t nutmeg |
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1
t ginger |
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1
t baking powder |
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1
t baking soda |
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½
t salt |
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½
- 1 t anise oil (purchase at drug store) |
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3rd
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7
C flour |
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INSTRUCTIONS: |
Blend
1st set of ingredients together well. Then add the 2nd set of ingredients and blend
together well. Stir in the 7 cups of
flour. Makes a very stiff dough and
best worked with your hand. A bit
more flour may be needed. Chill dough
in refrigerator overnight. Make long
rolls about the thickness of your finger on a floured board. Place rolls on a cookie sheet and freeze. When
you are ready to bake, slice about ¼” thick and place on a cookie sheet. Bake at 375 F. about 10 minutes or until
lightly browned. They brown quickly
so watch closely. |