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TUNA BURGERS |
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Category: |
Main
Course |
Quantity: |
6
servings |
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Notes: |
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INGREDIENTS: |
6
hard cooked eggs (chopped) |
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2
cans (6 oz. Ea.) tuna, drained & flaked |
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1
C. shredded sharp cheddar cheese |
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1/2
C. chopped green pepper |
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1/2
C. chopped onion |
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3/4
t. garlic salt |
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3/4
t. pepper |
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1
C. mayonnaise or salad dressing |
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6
kaiser rolls, split |
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INSTRUCTIONS: |
In
bowl, combine eggs and tuna. Add the
cheese, green pepper, onion, garlic salt, and pepper, mix well. Stir in the mayonnaise. Spoon about 1/2 cup into each roll; wrap
individually in heavy-duty foil. Bake
at 400 F. for 15 minutes or until heated through. |