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MEXICAN
CASSEROLE |
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Category: |
Main
Course |
Quantity: |
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Notes: |
Elaine
Dean |
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INGREDIENTS: |
1
½ lb hamburger (brown & drain) |
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8
oz. sour cream |
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1
can cream of mushroom soup (undiluted) |
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1
small can chopped green chilies |
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INSTRUCTIONS: |
Mix
all ingredients together. Layer with
crushed Doritos and shredded cheddar cheese ending with cheddar cheese on
top. Bake at 400 F. until bubbly and
cheese melts. Double
the recipe and put in 9 x 13 dish. |