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MEAT LOAF |
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Category: |
Main
course |
Quantity: |
6
– 8 servings |
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Notes: |
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INGREDIENTS: |
2
eggs |
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¾
C. milk |
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2/3
C. finely crushed saltines |
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½
C. chopped onion |
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1
t. salt |
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½
t. rubbed sage |
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Dash
pepper |
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1
½ lb. lean ground beef |
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1
C. ketchup |
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½
C. packed brown sugar |
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1
t. Worcestershire sauce |
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INSTRUCTIONS: |
In
a large bowl, beat the eggs. Add milk, saltines, onion, salt, sage and
pepper. Add beef and mix well. Shape into an 8-1/2 in. x 4-1/2 in. loaf in an
ungreased shallow baking pan. Combine remaining
ingredients; spread ¾ cup over meat loaf. Bake at 350 F for 60 – 65 minutes
or until no pink remains; drain. Let stand 10 minutes before slicing. Serve
with remaining sauce. |