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FIRECRACKER
CASSEROLE |
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Category: |
Main
Course |
Quantity: |
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Notes: |
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INGREDIENTS: |
1
Lb. Ground beef |
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1/4
C. chopped onion |
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1
packet chili seasoning |
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Dash
of cumin |
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1
can rotel tomatoes with green chilies |
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1
package flour tortillas |
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1
can cream of celery soup |
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1
C. shredded cheese |
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INSTRUCTIONS: |
Brown
beef and onion with chili seasoning and cumin, add rotel tomatoes. Fill tortillas with meat mixture, roll and
place seam side down in baking dish.
Cover with cream of celery soup and top with cheese. Bake uncovered at 375 F. for 35 minutes or
until done. Garnish with sour cream
and chopped green onion. |