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CHEESEBURGER
SOUP |
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Category: |
Main
course |
Quantity: |
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Notes: |
DO
NOT BOIL |
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INGREDIENTS: |
2
C. chicken broth |
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½
C. chopped celery |
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½
C. chopped onion |
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1
lb. Hamburger |
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2
C. rice (cooked) |
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1
lb. Velveeta cheese |
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1
can cheese soup |
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8
oz. Sour cream |
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2
soup cans of milk |
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INSTRUCTIONS: |
Simmer
celery and onion in chicken broth for 10 minutes. Brown and drain hamburger.
Add Velveeta and cheese soup to the celery, onion, and chicken broth
mixture until melted. Add hamburger
and rice to the mixture. Add milk, do
not boil. Add sour cream last. |