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20 MINTUE
CHICKEN PARMESAN |
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Category: |
Main
Course |
Quantity: |
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Notes: |
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INGREDIENTS: |
4
boneless chicken breast halves |
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1
Egg slightly beaten |
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1/2
C. seasoned bread crumbs |
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2
T. butter |
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1
3/4 C. prego spaghetti sauce |
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1/2
C. shredded mozzarella cheese |
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1
T. grated parmesan cheese |
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INSTRUCTIONS: |
Using
palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot
butter, brown chicken on both sides.
Add prego sauce. Reduce
heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese
melts. |