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SLUSHY PUNCH |
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Category: |
Drinks |
Quantity: |
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Notes: |
Remove
from freezer 2-4 hours before serving for slushy punch. |
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INGREDIENTS: |
2
sm. or 1 lg. Box jello (any kind) |
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2
C sugar |
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2
C boiling water |
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46
oz can pineapple juice |
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water |
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1
2 liter bottle sierra mist |
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INSTRUCTIONS: |
Dissolve
jello and sugar in bowl with 2 cups boiling water. Add pineapple juice and then enough water to make 1
gallon. Freeze in 1 gallon freezer
bag. Add 2 sierra mist when ready to
serve. |