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SHOO-FLY-PIE |
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Category: |
Dessert |
Quantity: |
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Notes: |
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INGREDIENTS: |
BOTTOM: |
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TOP: |
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3/4
C. water (boiling) |
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1
1/2 C. flour |
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3/4
C. dark karo |
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1/2
C. brown sugar |
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1/2
t. soda |
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1/4
C. butter |
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1/2
t. salt |
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INSTRUCTIONS: |
Mix
together "top" ingredients to form a crumb mixture. Mix together "bottom"
ingredients to form liquid
mixture. Cover bottom of crust with
liquid then add crumbs to cover the liquid, them liquid, then crumbs and then
end with liquid. Bake at 375 F. for
35 minutes. |