PIE CRUST

 

 

Category:

Bread

Quantity:

2 double crust pies

 

 

 

Notes:

 

 

INGREDIENTS:

 3 C. flour   1 1/2 t. salt

 

 1 C. + 2 T. lard   1 egg

 

 1 t. vinegar   5 T. water

 

      

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INSTRUCTIONS:

Cut lard into flour and salt until crumbly. Mix egg, vinegar and water, sprinkle over dry ingredients and mix with fork. Let stand for 10 min and roll out.