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MOIST CHOCOLATE
CAKE |
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Category: |
Cakes |
Quantity: |
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Notes: |
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INGREDIENTS: |
2
C flour |
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2
C sugar |
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1
t salt |
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1
C vegetable oil |
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2
t baking soda |
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1
C HOT coffee |
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1
t baking powder |
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1
C milk ** |
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¾
C cocoa |
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2
eggs |
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1
t vanilla |
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INSTRUCTIONS: |
Sift
together dry ingredients in medium mixing bowl. Add oil, coffee, and milk.
Mix at medium speed for two minutes. Add eggs and vanilla, beat for two more
minutes. (Batter will be thin) Pour into greased and floured cake pan. Bake
at 350 F. for 25 – 30 minutes. You
may put in 9 x 13 pan or make a bunt cake, or make a layered cake. **
You may substitute one cup buttermilk for the milk, this makes it even
moister. |