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CREAM CHEESE
ICING (master recipe) |
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Category: |
Dessert |
Quantity: |
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Notes: |
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INGREDIENTS: |
1
pkg. Cream cheese |
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1
T. milk |
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1
½ C. sifted confectioners sugar |
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1
t. vanilla |
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INSTRUCTIONS: |
Soften
cheese with milk. Gradually add
confectioners sugar and vanilla. Beat
until creamy. CREAM
CHEESE CHOCOLATE: Increase mile to 3
tablespoons, and confectioners sugar to 2 ½ cups. Add 2 ounces (2 squares) melted unsweetened chocolate and 1/8
teaspoon salt. Omit vanilla. |