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COFFEE CAKE |
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Category: |
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Quantity: |
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Notes: |
Anita
Gray |
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INGREDIENTS: |
First: |
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3
C. sifted flour |
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2
C. sugar |
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1/2
t. cloves |
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1/2
t. nutmeg |
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1/2
t. cinnamon |
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3/4
C. shortening |
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1/2
t. salt |
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Second: |
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2
C. buttermilk w/ 2 t. soda |
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1
C. nuts |
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1
C. raisins |
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INSTRUCTIONS: |
Mix
first ingredients until crumbled.
Take out 1/2 cup; add 1/2 cup sugar and mix for topping. Add second ingredients to above mixture. Pour
into greased 9x13" pan. Spread
topping on. Bake about 50 - 60
minutes at 350 F. |