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CHOCOLATE SHEET
CAKE |
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Category: |
Dessert |
Quantity: |
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Notes: |
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INGREDIENTS: |
2
C. sugar |
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2
C. flour |
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1
t. soda |
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1
C. butter |
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1/4
C. cocoa |
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1
C. water |
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2
eggs |
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1/2
C. buttermilk |
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1
t. vanilla |
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FROSTING |
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1/2
C. butter |
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1/4
C. cocoa |
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6
T. buttermilk |
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1
box powdered sugar |
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1
t. vanilla |
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INSTRUCTIONS: |
Sift
sugar, flour and soda in a large bowl.
Melt together butter, cocoa, add water and bring to a boil. Add to dry ingredients and mix until
smooth. Add eggs, buttermilk and
vanilla and mix for 2 minutes. Bake
in greased/floured jellyroll pan in preheated 350 F. oven for 12-15 minutes
or until cake tests done. Frost while
cake is hot. FROSTING: Bring
butter, cocoa and buttermilk to a boil.
Add powdered sugar and vanilla and mix until smooth. Spread over hot chocolate sheet cake. |