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Chocolate Chip
Cream Cheese Cupcakes |
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Category: |
Dessert |
Quantity: |
24
Cupcakes |
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Notes: |
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INGREDIENTS: |
1
½ C. flour |
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¼
t. salt |
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1
C. sugar |
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1
C. milk |
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¼
C. cocoa |
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1
t. vanilla |
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1
t. soda |
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1/3
C. oil |
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Filling: |
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8
oz. cream cheese |
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1
egg |
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1/3
C. sugar |
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1/8
t. salt |
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6
oz. (3/4 C.) chocolate chips |
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INSTRUCTIONS: |
Fill
muffin cups 1/3 full. Put one heaping
teaspoon of cream cheese filling on top.
Bake at 350 F. for 15 minutes. |