|
BUTTER FROSTING (master recipe) |
|
Category: |
Dessert |
Quantity: |
|
|
|
|
|
|||
|
Notes: |
|
|||
|
INGREDIENTS: |
¼
C. butter |
|
2
C. sifted confectioners sugar |
|
|
1/8
t. salt |
|
3
T. cream |
|
|
1
t. vanilla |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
INSTRUCTIONS: |
Cream
butter until soft. Slowly stir in 1
cup sugar and the salt. Add
additional sugar alternately with cream, beating thoroughly after each
addition until creamy and smooth.
Beat in vanilla Additional
cream may be added to give frosting spreading consistency. Makes frosting to cover top and sides of
two 8” layer cakes or 2 dozen cupcakes. |