|
BLUEBERRY BUCKLE |
|
Category: |
Dessert |
Quantity: |
|
|
|
|
|
|||
|
Notes: |
|
|||
|
INGREDIENTS: |
¾
C. sugar |
|
¼
C. shortening |
|
|
2
eggs |
|
½
C. milk |
|
|
1
½ t. salt |
|
2
t. baking powder |
|
|
1
½ C. flour |
|
¼
t. cloves (ground) |
|
|
½
t. nutmeg |
|
2
C. blueberries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
INSTRUCTIONS: |
Mix
shortening, sugar, eggs, and milk until well blended. Stir in dry ingredients, fold in
blueberries. Spread in a greased 9”
pan. Combine ½ cup sugar, 1/3 cup
flour, ½ t. cinnamon, 1/3 cup butter until crumbly Sprinkle
over batter. Bake at 375 F. for 45-50
minutes. |