|
BLACK BOTTOM
CUPCAKES |
|
Category: |
Cake
& Cookies |
Quantity: |
2
dozen |
|
|
|
|
|||
|
Notes: |
|
|||
|
INGREDIENTS: |
3
C. flour |
|
2
C. sugar |
|
|
6
T. cocoa |
|
2
t. baking soda |
|
|
1
t. salt |
|
|
|
|
|
|
|
|
|
2
T. vinegar |
|
1
t. vanilla |
|
|
2
C. water or milk or ½ & ½ |
|
¾
C. butter (melted) |
|
|
|
|
|
|
|
8
oz. Cream cheese (soft) |
|
2
eggs |
|
|
2/3
C. sugar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
INSTRUCTIONS: |
Mix
together the first set of ingredients then add second set of ingredients to
the first. In a separate bowl mix the
third set of ingredients, mix together well. Fill
cupcake papers ¾ full with chocolate mixture then spoon 1 ½ teaspoons of
second mixture on top of chocolate mixture.
Bake at 350 F. for 20 minutes. |