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SWEET FOUNDATION
DOUGH |
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Category: |
Bread |
Quantity: |
3
dozen rolls |
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Notes: |
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INGREDIENTS: |
2
pkg dry yeast |
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½
C. lukewarm water |
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¼
C. butter |
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¾
C. scalded milk |
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½
C. sugar |
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1
t. salt |
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2
eggs (beaten) |
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5
C. flour |
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INSTRUCTIONS: |
Soften
yeast in lukewarm water. Scald milk,
add butter, sugar and salt and cool to lukewarm. Add flour to make a thick batter, then add yeast and eggs and
beat well. Add enough flour to make a
soft dough that can be kneaded. Turn out
onto a lightly floured board and knead until smooth and satiny. Place in a lightly greased bowl, cover and
let rise until double in bulk, about 2 hrs.
When right, punch down and shape as desired. Let rise until double, ½ to ¾ hr. Bake in a 350 F. oven for 25 – 30 minutes. |