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SWEET CORN BREAD |
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Category: |
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Quantity: |
9
to 12 servings |
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Notes: |
Theresa
Coor |
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INGREDIENTS: |
1
C. yellow cornmeal |
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1
C. all purpose flour |
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1/2
C. sugar |
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4
t. baking powder |
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1/2
t. salt |
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1
C. milk |
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1/4
C. shortening |
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1
egg |
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INSTRUCTIONS: |
Heat
oven to 425 F. Grease a square 8x8x2
or 9x9x2 pan. Blend all ingredients
20 seconds. Beat vigorously 1 minute. Pour into pan. Bake 20 to 25 minutes or until golden brown. |