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OAT BRAN MUFFINS |
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Category: |
Bread |
Quantity: |
1
dozen |
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Notes: |
Myrtle
Schmidt |
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INGREDIENTS: |
2
1/2 C oat bran |
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1/4
C. firmly packed brown sugar |
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1/4
C. chopped nuts |
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1/4
C. raisins |
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1
T. baking powder |
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1/2
t. salt |
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3/4
C. milk |
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2
eggs - beaten |
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1/4
C. honey or molasses |
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2
T. vegetable oil |
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INSTRUCTIONS: |
Heat
oven to 425 F. Grease bottom only of
12 muffin cups or line with paper baking cups. Combine dry ingredients.
Add milk, eggs, honey and oil.
Mix just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full; bake
at 425 F. for 15 to 17 minutes or until golden brown. |